The Distillate Route is more than a Zeme idea. It is a journey made possible by people who open their doors to us and share their products, recipes and memories.

From Chalkida and Psachna to Artaki and Kymi, we encountered a place with a distinctive character: fennel and anise, cheeses, naturally cured meats, mushrooms, seafood flavours and the celebrated Kymi fig.

We thank the producers and people of Evia who helped us bring this experience back to Thessaloniki.