Thrace - The Route of Distillate

Thrace - The Route of the Distillate

Xanthi · Komotini · Soufli

Eastern influences, strong distillates and flavors born from our journey to Thrace.
The project resulted in a limited-time set menu, inspired by local products and traditional recipes.

Duration: May 5 – 11, 2025

Price: 25,00€ / person

Archival Project

Flavors of Thrace

5

Small dishes

1

sweet

2

50 ml bottles of Arodo Thrace tsipouro

Price: 25,00€ / per person

The Set Menu of Thrace

Zemedakia of Thrace

Traditional Kafeneio Welcome
A traditional welcome featuring Thracian kavourma, cured sausage, local feta cheese, and pickles.
Bonito with Breaded Rice Croquettes & Tomato
A journey into Thrace’s past with bonito, rice croquettes, and tomato.
Lemony Chickpea Stew with 3-Year Aged Cured Chub Mackerel
Chickpeas and cured chub mackerel from Komotini, bringing the taste of tradition to the family table.
Grilled Thracian Kavourma Pie
Kavourma from Soufli, feta cheese, and yogurt in a traditional Thracian pie, grilled to perfection.
Sausage from Soufli with Leeks, Docks & Lemony Sauce
A savory meze featuring local sausage, leek, and docks in a spicy, lemony sauce.
Dessert: Sesame Pie with Soutzouk Loukoum Cream & Aromas of Komotini Greek Coffee
Phyllo sesame pie layers filled with soutzouk loukoum cream and infused with the aromas of Greek coffee.

The Distillate of Thrace

Arodo tsipouro
Thrace · 50ml

Dishes of the Day

Beef Mushroom Stew with Yiochades (Main Dish)
Slow-cooked beef with mushrooms from Dadia and traditional pasta.
Menu price: €8.00
Piperofai with Kavourma and Spicy Feta (Meze)
Kavourma with peppers and spicy feta, perfect for spring bread-dipping.
Menu price: €4.50
Lachania with Kavourma on Koulourouda with Petimezi and Xanthi Kaseri (Main Dish)
Kavourma and kaseri cheese from Xanthi on fluffy bread drizzled with grape molasses.
Menu price: €8.00
Slow-Cooked Lamb with Eggplants and Yogurt (Main Dish)
Lamb with eggplants and yogurt, prepared in a traditional Thracian style.
Menu price: €8.00

Notes:

The set menu was presented as a unified experience in a specific sequence, carefully designed to capture the intensities and flavors of Thrace.
The extra dishes of the day could be ordered independently of the set menu.

Ιστορικό

Kατηγορίες