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Ολύμπου 1, Θεσσαλονίκη Δευ-Κυρ: 13.00 - 23.30 2317009542

Flavors of Memory

Pontus

A special, one-off project dedicated to the flavors and memory of Pontus.
At Zeme we honored Pontic cuisine with respect, through dishes that carry history, tradition and memory.

Date: Monday – May 19th

Starting time: 13:00

Location: 1 Olympou Street, Thessaloniki

Past One-off Project

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5

pontic dishes

2x50ml

Tsipouro Temeteron

Just one day

One-off tribute project

Menu

  • Pontic Perek: The pastry sheet baked on a sach and reborn with butter and cheese.
  • Siron: Baked rolls of thin homemade pastry sheet with yogurt and browned butter.
  • Otia: Grandma’s Pontic donut.
  • Tsipouro Temeteron: 2 x 50ml

Dishes of the Day

  • Fasoula with Black Cabbage
    Authentic and deeply rooted in the Pontic diet.
  • Keskesi
    The festive dish, with bulgur and slow-cooked chicken.
  • Tanomenos Sorva
    Yogurt, korkoto and memories of the family table.

Notes:

  • “Pontus — Flavors of Memory” was a standalone, one-off tribute and does not belong to “The Way of the Distillate” series.

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